Quatre C


Côtes de Gascogne Indication Geographique Protégée

2 STARS (best note) – GUIDE HACHETTE 2010
SILVER MEDAL – CONCOURS AGRICOLE PARIS 2012
BRONZE MEDAL – CONCOURS GENERAL AGRICOLE PARIS 2013
BRONZE MEDAL – GUIDE BETTANNE & DESSAUVE 2013
GOLD MEDAL – CONCOURS DES VIGNERONS INDÉPENDANTS 2015

GRAPES : 60% Colombard, 20% Ugni Blanc, 10% Gros Manseng, 10% Sauvignon.

VISUAL ASPECT : Bright with a delightful pale yellow color.
BOUQUET: Remarkable fresh aroma of white fruit, peaches, and pineapple.
TASTE : Intense expression of fruity flavors on the first taste. Presents a good balance and long finish accompanied by exotic aromas of mango and apricot.

ACCOMPANIMENTS : Fresh and festive, this wine can be served either as
an aperitif or as a complement to shellfish, fish, white meats and cheeses.
IDEAL SERVING TEMPERATURE : 8/12°C

VINIFICATION : Foliar spraying. Grape maturity controlled. Night harvesting to
keep grapes fresh. Cold stabilization of 4 to 8 days. Vinification at low
 temperatures. Use of inert gas to limit oxidation during press.

CONSERVATION : Drink within 18 months to guarantee the youthful aromas.
Lie down in a cool, dry place away from sunlight.