« The combination of art and knowledge leads us to produce aromatic wines that are fresh, festive and charming. They are a joy to share.»


From the first cuts on the vines in winter up to bottling, Papolle has always been dedicated to limiting the intervention of outside factors in a natural process. By conducting the harvest at night, continuously controlling the fruit’s temperature, and maintaining strict hygienic measures, Papolle is constantly seeking balance, great taste and complexity in making wine.